Eggplant fritters
Eggplant fritters
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 item
- flour - 1 item
- oil - 1 item
- baking powder - 2 tsp
- egg - 1 item
- eggplant - 1 item
How to make eggplant fritters:
Peel and dice the eggplant. Boil eggplant until it is tender enough to mash. Cool, then add egg and stir. Then add salt to taste. Add sugar. Add baking powder and then add enough flour to make dough thick enough to spoon. Heat oil until it is really hot and spoon dough into oil; let fry until brown. Serve hot.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, eggs, separated, cooked rice
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