Dinner rolls
Dinner rolls
Ingredients/Components
- warm water - 1-1/4 c
- yeast - 1-1/2 pkg
How to make dinner rolls:
Mix together and let set.Mix 1/4 cup sugar, 1/2 cup butter (melted), 1 egg, 1/2 teaspoon salt, 3-1/4 cups plain flour. Mix altogether, including yeast mix. Set in refrigerator overnight. Roll out and let rise about 2 hours. Bake at 350° until brown.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, pkg, coconut, all-purpose flour, can pumpkin, dry yeast, + 1 tsp, plain cornmeal, old fashioned or quick cooking oats
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