Dinner rolls
Dinner rolls
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- salt
- bread flour - 8 c
- yeast - 4 Tbsp
- sticks butter, melted - 2 item
- lukewarm water heat in pan with butter - 2 c
- cool water - 2 c
- more sticks butter - 2 item
How to make dinner rolls:
Beat first 6 ingredients together in large bowl with electric mixer. Mix 8 cups of bread flour with 4 tablespoons yeast. Add this to the liquid ingredients and beat with mixer until smooth. Transfer mixture to a very large bowl or dishpan. With a wooden spoon, stir in about 2 1/2 more cups of flour. Let dough rise until double, usually about 45 minutes. Now melt 2 more sticks of butter in a skillet. Spread part of dough out on the counter and roll out 1/2-inch thick. Cut in rounds with small biscuit cutter. Dip each round in melted oleo and place in pan to rise again. When rolls in pans have risen, bake in 375° oven about 18 minutes.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
milk, flour, butter, egg, all-purpose flour, eggs, lightly beaten, oatmeal, melted oleo, all bran
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