Yeast rolls

Yeast rolls

Yeast rolls

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CookItEasy.net
CookItEasy.net
Yeast rolls photo 1
Yeast rolls photo 2
Yeast rolls photo 3

Ingredients/Components

  • salt - 1 tsp
  • flour - 5 6
  • boiling water - 1 c
  • shortening - 2 Tbsp
  • egg, beaten - 1 item
  • yeast - 1 pkg
  • + 1 tsp - 1/4 c
  • lukewarm water - 3/4 c

How to make yeast rolls:

In a cup, put 1 teaspoon sugar, 1 package yeast and 3/4 cup warm water. Set aside. In a bowl, put 2 tablespoons shortening, 1 teaspoon salt and 1/4 cup sugar, and pour in 1 cup boiling water. Let cool to lukewarm. Add yeast mixture and beaten egg. Add enough flour (5 to 6 cups) to make soft dough. Place in refrigerator until ready to make into rolls. Let rolls stand 2 hours before baking. Bake at 350° until brown.

Recipe categories: Breads, Low cholesterol, Low fat.

Rating:
Yeast rolls
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
sugar, flour, coconut, all-purpose flour, can pumpkin, dry yeast, bisquick mix, plain cornmeal
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