Dinner rolls

Dinner rolls

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• salt - 2 tsp
• flour - 7 c
• water - 1/2 c
• boiling water - 2 c
• shortening - 3 3
• yeast - 2 pkg

How to make dinner rolls:

Dissolve yeast in warm water. Mix next 4 ingredients (sugar, salt, shortening and water) with electric mixer. Cool. Add eggs and beat. Add dissolved yeast and 4 cups of flour. Beat with mixer. Add and hand mix remaining flour. Cover and let rise until doubled. Punch down and divide into rolls.

Parker House: Roll dough 1/4 to 1/2-inch thick. Cut with 2 1/2-inch round cookie cutter. Brush with melted butter. Fold in half and seal edges. Place on greased cookie sheet. Cover and let rise until doubled. Bake at 400° for 12 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.