Dinner rolls
Dinner rolls
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- salt - 1 tsp
- flour - 4 4
- warm water - 1 c
- active dry yeast - 2 pkg
- butter melted - 1/2 c
How to make dinner rolls:
Dissolve yeast in warm water and let stand until bubbly. Stir all ingredients together until combined. Cover and refrigerate 2 hours or up to 4 days. Grease a 13 x 9 pan. Turn out dough on lightly covered board and divide into 24 pieces. RollRecipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, cinnamon, salt, egg, beaten
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