Low-fat cornbread
Low-fat cornbread
Ingredients/Components
- plain cornmeal - 2 c
- plain flour - 1 c
- sugar may use less - 1/2 c
- soda - 1 tsp
- salt - 1 tsp
- low-fat buttermilk - 2 c
- oil - 3 Tbsp
- water - 2 Tbsp
How to make low-fat cornbread:
Mix all ingredients and stir well. Best results if beaters used. Bake at 325° for 1 hour. Makes 2 loaves.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, flour, butter, buttermilk, all-purpose flour, sifted flour, can pumpkin, cake yeast, bisquick mix
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