Country crust bread

Country crust bread

Country crust bread

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CookItEasy.net
CookItEasy.net
Country crust bread photo 1
Country crust bread photo 2

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • oil - 1/4 c
  • warm water - 2 c
  • dry yeast - 2 pkgs
  • self rising flour to make a soft dough - 1 item

How to make country crust bread:

Dissolve yeast in warm water. Stir in sugar, eggs, oil and enough flour to beat smooth. Mix in additional flour to make a soft dough. Knead on floured surface and place in greased bowl and let rise in warm place until double in size. Punch down. Divide in half and knead. Place in bread pans. Cover and let rise to top. Heat oven to 350° and bake 35-40 minutes or until brown. Brush with butter.

Recipe categories: Breads, Low fat, Yeast breads.

Rating:
Country crust bread
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT3H12M
Total Time: PT3H12M


Cause of complaint:

Related ingredients:
sugar, pkg, coconut, all-purpose flour, warm water, dry yeast, + 1 tsp, old fashioned or quick cooking oats
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