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Cream of crab soup

Cream of crab soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 qt
  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • boiling water - 1 c
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c
  • parsley flakes - 1 item
  • celery salt - 1/4 tsp
  • crabmeat - 1 lb
  • vegetable bouillon cube - 1 item
  • few drops Tabasco - 1 item

How to make cream of crab soup:

Dissolve bouillon in water. Cook onion in butter or margarine until tender. Blend in flour and seasonings. Add milk and bouillon gradually. Cook over medium heat, stirring constantly until mixture thickens. Add crabmeat and heat, but do not boil. Garnish with parsley. Serves 6.

A Maryland favorite.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:
Cream of crab soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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pkg, milk, sour cream, salt, parsley, peanut oil
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