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Maryland cream of crab soup

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Ingredients/Components

half and half - 1 qt
milk - 1 c
salt - 1 tsp
flour - 2 Tbsp
butter - 1/4 c
lemon juice - 1 Tbsp
pepper - 1/8 tsp
chopped onion - 1/4 c
chicken bouillon cube - 1 item
celery salt - 1/4 tsp
crabmeat - 1/2 1
parsley flakes for garnish - 1 item
few drops hot sauce or Tabasco sauce - 1 item

How to make maryland cream of crab soup:

Dissolve bouillon cube in milk. In 4-quart saucepan cook onion in butter until tender. Blend in flour and seasonings. Add half and half and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon. Add crabmeat; heat but do not boil. Garnish with parsley flakes before serving. Soup improves upon standing. Never let boil! Add Old Bay for seasoning. Sometimes a little Cheddar cheese and sherry are good.

Recipe categories: Lunch/snacks, Soups & stews, Bisques/cream soups.

Rating:

3.4

Average rating: 3.4, total votes: 9

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