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Crabmeat artichoke casserole

Crabmeat artichoke casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 3 Tbsp
  • salt - 1 tsp
  • flour - 3 Tbsp
  • dry mustard - 1/8 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/2 tsp
  • Parmesan cheese - 1/4 c
  • dash of hot pepper sauce - 1 item
  • crabmeat - 1 lb
  • buttered bread crumbs - 1/2 c
  • hard-cooked eggs, sliced - 4 item
  • can artichoke hearts - 1 oz

How to make crabmeat artichoke casserole:

Melt butter. Blend flour, salt, pepper and mustard until smooth. Add milk; cook until thickened. Add Worcestershire sauce, hot pepper sauce, 1/4 cup Parmesan cheese and crabmeat; mix well. Arrange artichoke hearts on bottom of 1 1/2-quart casserole dish. Cover with sliced eggs, spoon in crab mixture. Top with buttered bread crumbs which have been mixed with 1/4 cup Parmesan cheese. Bake at 350° for 30 to 40 minutes. Makes 6 to 8 servings.

Recipe categories: Main dish, Shellfish, Crab.

Rating:
Crabmeat artichoke casserole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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