Home » Carrots » Vegetables » Carrot casserole

Carrot casserole

Carrot casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 2 c
  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • flour - 1/4 c
  • butter or margarine, melted - 1/3 c
  • dry mustard - 1/4 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1 c
  • celery salt - 1/4 tsp
  • carrots, peeled and sliced about 9 c - 3 lb
  • cubed bread 6 slices

How to make carrot casserole:

Cook carrots in boiling water 7 to 9 minutes or just until crisp-tender; drain. In a large saucepan, cook onion in 1/4 cup butter until tender, but not brown. Stir in flour, salt, mustard, celery salt and pepper. Add the milk all at once. Cook and stir until bubbly. Stir in Velveeta until melted. Add carrots and stir to coat. Transfer to a 12 x 7 x 2-inch baking dish. Toss bread cubes and 1/3 cup melted butter to coat; sprinkle over carrots. Bake, uncovered, in a 350° oven for about 30 minutes or until mixture is bubbly and cubes are lightly toasted. Makes 12 to 16 servings.

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, oil, margarine, shredded carrots, salad oil, small head red cabbage, carrots, pared and sliced, carrots, sliced or cut julienne-style
You may be interested in these recipes:
More Carrots recipes
Similar recipes
Same ingredients
Carrots top recipes