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Tortellini soup

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Ingredients/Components

pkg - 1 oz
water - 1/2 c
grated Parmesan cheese - 1 item
chopped onion - 1 c
can tomato sauce - 1 oz
sliced zucchini
thinly sliced carrots - 1 c
oregano - 1/2 tsp
basil - 1/2 tsp
chopped parsley - 3 Tbsp
Italian sausage - 1 lb
beef broth - 5 c
medium green pepper, chopped - 1 item
dry red wine or water - 1/2 c
cloves garlic, sliced - 2 item
chopped peeled tomatoes - 2 c

How to make tortellini soup:

Remove casing and brown sausage. Remove sausage; drain and reserve 1 tablespoon drippings. Saute onion and garlic in drippings. Add beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Bring all to a boil, then reduce heat and simmer 30 minutes uncovered. Skim fat from soup and stir in zucchini, tortellini, parsley and pepper. Simmer covered 35 to 40 minutes. Sprinkle on Parmesan cheese when serving.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

2.9

Average rating: 2.9, total votes: 9

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