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Crawfish pie

Crawfish pie

Crawfish pie
,
CookItEasy.net
CookItEasy.net
Crawfish pie photo 1
Crawfish pie photo 2

Ingredients/Components

  • milk - 1 c
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • oil
  • chicken broth - 1/4 c
  • parsley - 1 Tbsp
  • onion - 1 item
  • garlic - 1 item

How to make crawfish pie:

Crawfish:1/2 c. oil1 onion garlic1 Tbsp. parsley1/4 c. chicken broth White Sauce: Melt butter; add flour. Mix. Cook on low heat until bubbly. Stir in milk; bring to boil. Cool.

Crawfish: Devein 1 pound of crawfish tails and chop. Put in skillet. Heat and add onion. Saute. Add garlic, parsley and chicken broth. Reduce heat. Cook 5 to 10 minutes. Stir in white sauce; salt and pepper to taste. Pour in pie shell. Cover with second pie shell and seal. Cut slits in top crust. Bake at 450° for 25 to 30 minutes.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, pkg, milk, salt, water, parsley flakes, salt and pepper to taste
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