Crab quiche
Crab quiche
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- flour - 2 tsp
- beaten eggs - 2 item
- sliced green onions - 1/3 c
- light mayonnaise - 1/2 c
- 7 1/2 oz
How to make crab quiche:
Combine mayonnaise, flour, eggs and milk. Mix until blended. Stir in crab meat, cheese and onions. Pour into 9-inch pie plate (no crust). Bake at 350° for 40 to 45 minutes and you've got it!Recipe categories: Lunch/snacks, Shellfish, Crab.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, milk, flour, egg, slightly beaten, carton sour cream, salt and pepper
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