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Crab quiche

Crab quiche

Crab quiche
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CookItEasy.net
CookItEasy.net
Crab quiche photo 1
Crab quiche photo 2

Ingredients/Components

  • eggs - 3 item
  • half and half - 2/3 c
  • butter - 1 Tbsp
  • pepper - 1/4 tsp
  • chopped celery - 1/3 c
  • thinly sliced onion - 1 c
  • sharp Cheddar cheese, grated - 2 c
  • 1/2 lb - 1 c
  • 9-inch unbaked pastry shell - 1 item

How to make crab quiche:

Saute onion and celery in butter until golden and soft. Spoon alternate layers of crab, cheese and onion/celery into pie shell. Beat together eggs, cream, salt and pepper. Pour into filled pastry shell. Bake in hot oven at 400° until firm, approximately 30 to 40 minutes.

Recipe categories: Lunch/snacks, Shellfish, Crab.

Rating:
Crab quiche
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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