Nut cups

Nut cups

Ingredients/Components

• cream cheese - 1 (8
• vanilla - 4 tsp
• milk - 10 Tbsp
• flour
• brown sugar
• melted margarine - 4 Tbsp
• eggs, beaten - 4 item
• margarine - 1/3 c
• chopped nuts walnuts or pecans - 1 c

How to make nut cups:

Nut Filling:3 c. brown sugar10 Tbsp. milk4 Tbsp. melted margarine4 eggs, beaten4 tsp. vanilla1 c. chopped nuts (walnuts or pecans) Cream together 8 ounces of cream cheese and 1/3 cup margarine. Add flour. Mix together and form small balls and press into tassie pan (miniature muffin pan).

Mix together filling ingredients and add 1 cup chopped nuts. Fill tassie cups 3/4 full and bake for 15 minutes at 350°.

Recipe categories: Desserts, Holiday, Lunch/snacks.