Crab quiche

Crab quiche



  • eggs - 3 item
  • sour cream - 3/4 c
  • milk - 1/2 c
  • salt - 1/2 tsp
  • dry mustard - 1/4 tsp
  • dash of cayenne pepper - 1 item
  • crabmeat - 5 oz
  • Swiss cheese, grated - 1 c
  • chives - 2 Tbsp
  • lemon juice - 1 Tbsp
  • unbaked pastry quiche-lined dish - 1 item

How to make crab quiche:

In mixing bowl, beat eggs until frothy. Add sour cream, milk, salt, mustard, cayenne and blend well. Drain crabmeat, break up and remove all cartilage. Add to egg mixture. Add cheese, chives and lemon juice and mix well. Pour mixture into unbaked pie shell and bake at 425° for 15 minutes. Turn heat down to 350° and bake another 30 to 40 minutes until a knife inserted near the center comes out clean. Serves 6.

Recipe categories: Lunch/snacks, Shellfish, Crab.

Crab quiche
Average rating: 5 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

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