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Crab cakes

Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net
Crab cakes photo 1
Crab cakes photo 2

Ingredients/Components

  • salt - 1/4 tsp
  • baking powder - 2 tsp
  • Worcestershire sauce - 1 tsp
  • parsley flakes - 1 tsp
  • mayonnaise - 1 Tbsp
  • slices bread - 2 item
  • seafood seasoning - 1 tsp
  • lightly beaten egg - 1 item
  • crab meat, flaked - 1 lb

How to make crab cakes:

Break 2 slices bread into small pieces. Mix thoroughly with 1 lightly beaten egg, 1 tablespoon mayonnaise, 1 teaspoon seafood seasoning, 1 teaspoon parsley flakes, 1/4 teaspoon salt, 1 teaspoon Worcestershire sauce and 2 teaspoons baking powder. Combine with 1 pound crab meat, flaked. Shape into 8 cakes. Fry in small amount of hot fat.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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