Baked haddock
Baked haddock
Ingredients/Components
- milk - 1/2 c
- flour - 1 Tbsp
- butter - 1 Tbsp
- lemon juice - 1 Tbsp
- paprika - 1/8 tsp
- bread crumbs, buttered - 1/4 c
- haddock filets - 1 lb
How to make baked haddock:
Cut filets in serving pieces; place in greased shallow pan or baking dish. Sprinkle with lemon, paprika, salt and pepper. In saucepan melt butter, blend in flour, more salt and pepper. Add milk, cook and stir until thick and bubbly. Pour sauce over filets; sprinkle with crumbs. Bake at 350° for 35 minutes.Recipe categories: Main dish, Fish, Seafood.
Rating:
Related ingredients:
ground beef, 2 c, scallops, can french-style green beans, drained, can tuna fish, kraft macaroni and cheese dinner, 9-inch deep-dish pie shell, baked, zucchini, grated about 3 small
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