Crab au gratin

Crab au gratin

Crab au gratin

Crab au gratin photo 1
Crab au gratin photo 2
Crab au gratin photo 3


  • milk - 3/4 c
  • flour - 2 Tbsp
  • butter - 1 Tbsp
  • grated cheese - 1/2 c
  • salt and pepper - 1 item
  • sherry - 1 Tbsp
  • can crabmeat - 1 item
  • beaten egg yolk - 1 item
  • Parmesan cheese and bread crumbs - 1 item
  • little pie shells or pastry shells - 1 item

How to make crab au gratin:

Stir together butter and flour over medium heat; add milk. Stir until slightly thick. Take off heat and add egg yolk, salt and pepper. Heat and stir continuously. As it thickens, add cheese, the sherry and crabmeat. Put into shells; sprinkle with bread crumbs and Parmesan cheese. Heat in hot oven until bubbly and brown on top.

Recipe categories: Seafood, Shellfish, Crab.

Crab au gratin
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, milk, salt, flour, lemon juice, bring to a boil
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