Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1/2 tsp
- cornstarch - 2 Tbsp
- eggs, beaten - 2 item
- can cream-style corn - 1 item
- regular can evaporated milk - 1 item
How to make corn pudding:
Blend all ingredients together. Pour into buttered casserole dish. Bake at 325° for about 45 minutes or until it starts to brown.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
chopped pecans, milk, sour cream, stick margarine, brown sugar, ritz crackers, slices american cheese, can cream of mushroom soup, boxes frozen chopped broccoli
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