Cheesy scalloped potatoes
Cheesy scalloped potatoes
Ingredients/Components
- milk
- salt - 1 tsp
- flour - 1/4 c
- oleo - 1/4 c
- pepper - 1/8 tsp
- chopped onions - 1/4 c
- shredded American cheese - 3/4 c
- thinly sliced potatoes - 5 c
How to make cheesy scalloped potatoes:
To make sauce, cook onion in oleo until tender, but not brown. Stir in flour, salt and pepper. Add milk; cook and stir until thick and bubbly. Add cheese. Cook 2 more minutes. Remove from heat. Place half of potatoes in greased baking dish. Cover wiRecipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, flour, water, can crushed pineapple, diced onion, tomatoes, chopped
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