Broccoli casserole

Broccoli casserole



  • melted butter - 1/4 c
  • beaten egg - 1 item
  • salt and pepper to taste - 1 item
  • mayonnaise - 1/2 c
  • grated sharp cheese - 1/2 c
  • cornflakes - 1/2 c
  • can cream of mushroom soup or celery soup - 1/2 item
  • box frozen broccoli, preferably in pieces - 1 item

How to make broccoli casserole:

Boil broccoli for 5 minutes; drain. Mix with soup, egg, cheese and mayonnaise. Season to taste. Put in an 8-inch square Pyrex dish. Combine melted butter and cornflakes; sprinkle over broccoli mixture. Bake at 350° for 30 minutes. Serves 6. Can be multiplied successfully.

Recipe categories: Side dish, Casseroles, Broccoli.

Broccoli casserole
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, beaten egg
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