Baked corn
Baked corn
Ingredients/Components
- sugar - 1/3 c
- vanilla - 1/4 tsp
- milk
- butter - 1 Tbsp
- cornstarch - 1 Tbsp
- eggs, beaten - 3 item
- salt and pepper to taste - 1 item
- can cream-style corn - 1 item
How to make baked corn:
Mix ingredients and put in buttered casserole dish. Set in pan with hot water. Bake at 325° for one hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, sour cream, brown sugar, cold water, molasses, chopped onion, alum
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