Corn bread
Corn bread
Ingredients/Components
- plain corn meal
- self-rising flour - 1/2 c
- baking powder
- soda - 3/4 tsp
- salt - 1 tsp
- egg - 1 item
- Crisco oil - 1/4 c
- buttermilk
How to make corn bread:
Mix all ingredients well. Pour into well-greased 10-inch cast-iron pan. Bake at 425° for 20 to 25 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, butter, all-purpose flour, self-rising flour, crisco, finely chopped walnuts, yeast, active dry yeast
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