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Green tomato cake

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Ingredients/Components

green tomatoes, chopped - 2 c
sugar
vegetable shortening - 1/2 c
baking soda - 2 tsp
salt - 1 tsp
cinnamon - 1 tsp
nutmeg - 1/2 tsp
cloves - 1 tsp
all-purpose flour - 2 c
raisins - 1/2 c
chopped walnuts - 1/2 c
eggs - 3 item

How to make green tomato cake:

Simmer chopped green tomatoes and 1/2 cup sugar until tomatoes are well cooked and transparent. Strain through a colander to remove the seeds, cores and skins. There should be 1 1/4 cups pulp. Cool. Combine 1 cup sugar and shortening until fluffy. Blend in baking soda into tomato pulp and add to sugar mixture, beating well. In another bowl, combine 1 cup flour, salt and spices. Add to batter. Combine raisins and nuts with 1 cup flour. Add to tomato batter. Add eggs and beat well. Pour into well-greased square cake pan. Bake at 350° for 35 to 40 minutes or until brown.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.6

Average rating: 3.6, total votes: 5

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