Tea cakes
Tea cakes
Ingredients/Components
- sugar - 1/2 c
- egg - 1 item
- shortening - 1/2 c
How to make tea cakes:
Add flour to ingredients to make a dough. Roll out and cut with cutter. Bake until brown.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, cinnamon, butter or margarine, sticks margarine, can cherry pie filling, eggs, well beaten, candied cherries, box yellow or white cake mix, sticks margarine or butter, jelly filled rolls
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