Corn bread
Corn bread
Ingredients/Components
- corn meal - 2 c
- baking soda - 1 tsp
- salt - 1 tsp
- baking powder - 2 tsp
- buttermilk - 2 c
- vegetable oil - 2 Tbsp
- eggs - 2 item
How to make corn bread:
Mix dry ingredients. Add buttermilk, oil and eggs. Bake in well-greased pans in moderate oven (350° to 375°). Makes 2 pans.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, salt, grated parmesan cheese
You may be interested in these recipes: