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Angel biscuits

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Ingredients/Components

sugar - 3 5
salt - 1 tsp
soda - 1 tsp
buttermilk - 2 c
baking powder - 1 tsp
shortening - 1 c
all-purpose flour - 5 c
active dry yeast - 1 pkg
warm milk - 2 3

How to make angel biscuits:

Dissolve yeast in warm water. Sift flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in yeast mixture and buttermilk. Roll out on floured board. Cut with biscuit cutter and brush top with melted butter. Bake at 400° for 10 to 20 minutes. You must allow biscuits to rise before baking.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:

Average rating: 4, total votes: 6

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