Corn bread

Corn bread

Ingredients/Components

• corn meal - 1 c
• sifted flour - 1 c
• baking powder - 4 tsp
• salt - 1/2 tsp
• buttermilk
• soda - 1/4 tsp
• egg - 1 item

How to make corn bread:

Sift all dry ingredients into bowl. Add egg and buttermilk; beat until smooth. Grease baking pan or heat pan first. Bake at 350° for until brown.

Note: May have to raise to 425° to brown.

Recipe categories: Breads, Quick breads, Southern u.s..