Chipped beef dip
Chipped beef dip
Ingredients/Components
- chopped pecans - 1 item
- pkg - 2 oz
- milk - 4 Tbsp
- sour cream - 1 pt
- melted butter - 4 Tbsp
- pepper - 1/2 tsp
- garlic salt - 1 Tbsp
- grated onions - 4 Tbsp
- dried beef, grated - 5 oz
How to make chipped beef dip:
Mix ingredients thoroughly in baking dish. Drizzle butter on top and sprinkle with pecans. Bake at 350° for 20 minutes. Serve with chips or crackers.Recipe categories: Appetizers, Dips, Beef.
Rating:
Related ingredients:
pkg, vinegar, mayonnaise, can jalapeno bean dip, can creamy onion soup, shredded yellow squash, large sweet potatoes, firm cucumbers about 3-inches long, small potato, peeled & cubed into eighths, large mushrooms, stems removed
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