Mexican dip

Mexican dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • shredded sharp Cheddar cheese - 8 oz
  • mayonnaise - 1/2 c
  • green onions - 3 item
  • medium tomato, chopped - 1 item
  • taco seasoning mix - 1 pkg
  • can jalapeno bean dip
  • carton avocado dip - 1 item
  • small can chopped ripe black olives - 1 item

How to make mexican dip:

Use a round flat dish or large pie plate. Spread layer of bean dip, then top with avocado dip. Mix the taco seasoning mix with sour cream and mayonnaise; spread on top of avocado dip. Top with chopped tomatoes, onions, olives and Cheddar cheese. I save a little Cheddar cheese and add it as a topping, just for looks. This can be made a day ahead and refrigerated or refrigerate for a couple of hours and serve with Tostitos, Fritos, tortilla chips or tacos.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
boiling water, margarine, ground beef, mayonnaise, medium potatoes, peeled and sliced, beef chuck roast, trimmed, firm cucumbers about 3-inches long, finely chopped carrot, ground raw cranberries, box duncan hines lemon supreme cake mix
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