Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 1/2 c
- shredded sharp Cheddar cheese - 8 oz
- mayonnaise - 1/2 c
- green onions - 3 item
- medium tomato, chopped - 1 item
- taco seasoning mix - 1 pkg
- can jalapeno bean dip
- carton avocado dip - 1 item
- small can chopped ripe black olives - 1 item
How to make mexican dip:
Use a round flat dish or large pie plate. Spread layer of bean dip, then top with avocado dip. Mix the taco seasoning mix with sour cream and mayonnaise; spread on top of avocado dip. Top with chopped tomatoes, onions, olives and Cheddar cheese. I save a little Cheddar cheese and add it as a topping, just for looks. This can be made a day ahead and refrigerated or refrigerate for a couple of hours and serve with Tostitos, Fritos, tortilla chips or tacos.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
boiling water, margarine, ground beef, mayonnaise, medium potatoes, peeled and sliced, beef chuck roast, trimmed, firm cucumbers about 3-inches long, finely chopped carrot, ground raw cranberries, box duncan hines lemon supreme cake mix
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