Squash relish
Squash relish
Ingredients/Components
- sugar
- cornstarch - 1 Tbsp
- nutmeg - 1 Tbsp
- cider vinegar
- large onions, chopped - 4 item
- black pepper
- celery seed - 1 Tbsp
- turmeric - 1 Tbsp
- green peppers, chopped - 2 item
- shredded yellow squash - 10 c
- large jar pimientos - 1 item
- canning salt - 1/4 c
How to make squash relish:
Mix shredded squash, green peppers, onions and pimientos in a large container. Pour 1/4 cup salt over the vegetables and let stand overnight. Next day, rinse and drain vegetables. Add vinegar, sugar and all spices. Cook 30 minutes by bringing to a slow boil, then reducing heat until it just stops boiling. Put in clean, hot jars and can. Makes 5 to 6 pints.Recipe categories: Squash, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, salt, margarine, garlic salt
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