Chipped beef bread dip
Chipped beef bread dip
Ingredients/Components
- sour cream - 1 c
- parsley flakes - 1 Tbsp
- mayonnaise - 1 c
- chopped green onion - 1/8 c
- seasoning salt - 1 tsp
How to make chipped beef bread dip:
Soak beef in cold water for 30 minutes. Drain. Chop finely. Add all other ingredients and refrigerate. Cut out center of Vienna bread and line with aluminum foil. Fill with dip and sprinkle with parsley.To Serve: Dip pieces of Vienna bread from center. Enjoy!!!
Recipe categories: Holiday, Appetizers, Dips.
Rating:
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