Hanky panky
Hanky panky
Ingredients/Components
- ground beef - 1 lb
- sausage - 1 lb
- red pepper flakes - 1 tsp
- oregano - 1/2 tsp
- garlic salt - 1/2 tsp
- Velveeta cheese - 1 lb
- small cocktail loaf rye bread - 1 item
How to make hanky panky:
Brown meat and drain well. Add other ingredients and mix thoroughly. Put rye bread on cookie sheet; spread each piece with mixture. Cover with Saran Wrap and freeze. After frozen, put in Ziploc bags in small numbers. Take them from freeze and put under broiler in oven or can be warmed up in microwave. Make this one ahead. Great for unexpected guests!Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, milk, chili powder
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