Hanky panky

Hanky panky



  • ground beef - 1 lb
  • sausage - 1 lb
  • red pepper flakes - 1 tsp
  • oregano - 1/2 tsp
  • garlic salt - 1/2 tsp
  • Velveeta cheese - 1 lb
  • small cocktail loaf rye bread - 1 item

How to make hanky panky:

Brown meat and drain well. Add other ingredients and mix thoroughly. Put rye bread on cookie sheet; spread each piece with mixture. Cover with Saran Wrap and freeze. After frozen, put in Ziploc bags in small numbers. Take them from freeze and put under broiler in oven or can be warmed up in microwave. Make this one ahead. Great for unexpected guests!

Recipe categories: < 60 mins, Time to make, Appetizers.

Hanky panky
Average rating: 5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, milk, chili powder
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