Dilly beans

Dilly beans



  • sugar - 4 tsp
  • water - 2 c
  • vinegar - 2 c
  • cayenne pepper - 1/2 tsp
  • fresh green beans - 3 lb
  • noniodized salt - 4 Tbsp
  • fresh dill, chopped - 1/2 c
  • cloves garlic, peeled and halved - 2 item

How to make dilly beans:

Snip off ends of beans; drop a third of the beans at a time in boiling water for five minutes or until tender and crisp. Lift beans out with slotted spoon; pack upright in sterilized pint jars. Place two tablespoons dill and a half clove of garlic in each jar.

In a saucepan, bring water, vinegar, salt, sugar and cayenne pepper to a boil; pour over hot beans; seal jars. Place jars on rack in large canning kettle. Add hot water to cover jars. Process by keeping water in kettle at simmering temperature for 10 minutes. Makes 4 pints.

Recipe categories: Lunch/snacks, Appetizers, Vegetables.

Dilly beans
Average rating: 5 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

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