Chipped beef balls
Chipped beef balls
Ingredients/Components
- pkg - 3 oz
- Worcestershire sauce - 3 Tbsp
- Accent - 2 tsp
- minced onion or 1 medium onion, chopped
- large jar chipped beef, chopped in blender - 1 item
How to make chipped beef balls:
Use 3/4 of chipped beef inside ball; use remaining beef to coat balls. Mix cheese, Worcestershire sauce, Accent and onion; add 3/4 of chopped beef. Mix well and form into balls or rolls (any desired size). Coat with remaining beef. Chill well.Recipe categories: Lunch/snacks, Snacks, Weeknight.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, water, ground meat, cooked rice
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