Deviled eggs

Deviled eggs

Deviled eggs

,
CookItEasy.net
CookItEasy.net
Deviled eggs photo 1
Deviled eggs photo 2
Deviled eggs photo 3

Ingredients/Components

  • hard-boiled eggs, peeled and chilled - 12 item
  • mayonnaise - 1/4 c
  • Worcestershire sauce
  • prepared mustard - 1 tsp
  • salt - 1/2 tsp
  • black pepper - 1/2 tsp
  • green onion, finely chopped - 1 item
  • well drained pickle relish - 2 Tbsp
  • paprika for garnish - 1 item

How to make deviled eggs:

Cut eggs in half lengthwise. Remove yolks; reserve whites. In a bowl, mash yolks until smooth. Combine mayonnaise, Worcestershire sauce, mustard, salt and pepper and add to yolks. Stir in onions and pickle relish. Spoon mixture into center of egg whites. Sprinkle with paprika. Refrigerate until serving.

Recipe categories: Egg, Appetizers, Side dish.

Rating:
Deviled eggs
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, flour, oil, sliced zucchini, onions, chopped, frozen broccoli, slices bacon, yellow rice saffron, loaf party rye bread
You may be interested in these recipes: