Vegetable bars

Vegetable bars

Vegetable bars

Vegetable bars photo 1
Vegetable bars photo 2
Vegetable bars photo 3


  • pkg - 1 oz
  • egg, beaten - 1 item
  • mayonnaise - 1 c
  • can crescent rolls - 1 item
  • grated cheddar cheese - 3/4 c
  • Hidden Valley Ranch Dressing mix
  • each broccoli, cauliflower, carrots or any vegetable you like, chopped - 1/2 c

How to make vegetable bars:

Bring cream cheese to room temperature and mix with mayonnaise and Hidden Valley Ranch Dressing mix. Set aside. Roll crescent dough on cookie sheet to form a rectangle. Press edges together and brush with beaten egg. Bake according to package directions, then cool. When dough has cooled, press down bubbles with bottom of spoon. Spread dough with cream cheese mixture. Then sprinkle with vegetables followed by cheese. Cover with saran wrap and press vegetables into crust. Cut into bars and serve.

Recipe categories: Appetizers, Cheese, Broccoli.

Vegetable bars
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT5H10M
Total Time: PT5H10M

Cause of complaint:

Related ingredients:
butter, vinegar, olive oil, barbecue sauce, firm cucumbers about 3-inches long, small potato, peeled & cubed into eighths, large mushrooms, stems removed, ground raw cranberries, or 3 cucumbers, peeled and sliced thin, uncooked rotini
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