Pickled beets

Pickled beets

Pickled beets

Pickled beets photo 1
Pickled beets photo 2
Pickled beets photo 3


  • water - 2 c
  • vinegar - 1 c
  • sugar to taste - 1 item
  • medium beets if you use large beets, quarter them - 1 item

How to make pickled beets:

Cut top of beets off. Wash and cook in cold pack canner. Let water come up over beets. Cook until tender and peel. Make a mixture of vinegar and water. May need several cups of vinegar and water, according to amount of beets. Sweeten to taste. Pour over beets; bring to a boil. Put in jars. Pour mixture over beets and seal.

Recipe categories: Appetizers, Condiments, etc., Salads.

Pickled beets
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

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