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Sweet potato balls

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Ingredients/Components

brown sugar - 2/3 c
large marshmallows - 8 item
orange juice - 4 6
grated orange rind - 1 tsp
large sweet potatoes - 4 item
flaked coconut or crushed pecans - 2 c

How to make sweet potato balls:

Cook sweet potatoes until tender. Cool, peel and mash. Measure exactly 4 cups. Stir in brown sugar, orange rind and orange juice. Mix well. Chill mixture until stiff enough to handle. Shape 1/4 c. potato mix around 1 large marshmallow. Roll in coconut or pecans and place in 9 x 13-inch baking dish. Bake at 350° for 20 minutes. May be frozen at this point. Thaw before baking.

Recipe categories: Appetizers, Side dish, Yam/sweet potato.

Rating:

Average rating: 3, total votes: 3

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