Dill pickles

Dill pickles



  • water - 3 qt
  • cloves garlic - 3 item
  • white vinegar - 6 c
  • firm cucumbers about 3-inches long - 4 doz
  • salt per qt - 1 Tbsp
  • heads of dill - 12 item

How to make dill pickles:

Scrub cucumbers; rinse well and pack into hot sterilized jars. Heat water and vinegar. Stuff 2 heads of dill in each jar and a piece of garlic and add the salt. Fill each jar with hot brine. Seal at once. Allow 6 to 8 weeks before using.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Dill pickles
Average rating: 3 of 5, total votes: 5
Cook. Time: PT168H10M
Total Time: PT168H10M

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