Chicken or pork adobo
Chicken or pork adobo
Ingredients/Components
- water
- vinegar - 1/2 c
- soy sauce - 1 Tbsp
- peppercorns - 8 item
- cloves garlic, crushed - 2 item
- sugar optional - 1/2 tsp
- bay leaf, crushed - 1 item
- lean pork or 1 lb - 1 lb
How to make chicken or pork adobo:
Cut pork or chicken into serving pieces. Combine meat with all the ingredients and simmer until meat is done and sauce is thick. Serve warm and with pickles for accompaniment.Recipe categories: Lunch/snacks, Chicken, Main dish.
Rating:
Related ingredients:
pkg, milk, salt, stick margarine, butter, chili powder
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