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Chicken or pork adobo

Chicken or pork adobo
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CookItEasy.net

Ingredients/Components

  • vinegar - 1/4 c
  • soy sauce - 1/4 c
  • cloves garlic - 6 item
  • bay leaves - 3 item
  • ground pepper - 1 tsp
  • whole chicken, cut up into 12 pieces - 1 item
  • inch square ginger, cut up in strips - 1 item

How to make chicken or pork adobo:

Wash chicken pieces; remove skin. Mix all of the ingredients in a large skillet. Cook on high-medium until boiling. Remove froth when boiling. Reduce heat to medium-low. Continue to cook until meat is tender (approximately 45 minutes). Do not let skillet dry out. Serve with rice. Serves 6.

May use pork instead of chicken.

Recipe categories: Lunch/snacks, Chicken, Main dish.

Rating:
Chicken or pork adobo
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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