Home » Pasta, rice and grains » Pasta » Sauerbraten meatballs

Sauerbraten meatballs

Sauerbraten meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt
  • brown sugar - 1 Tbsp
  • butter - 2 Tbsp
  • water - 1 c
  • egg - 1 item
  • vinegar - 2 Tbsp
  • raisins optional - 1/2 c
  • pepper - 1/4 tsp
  • catsup - 2 Tbsp
  • fine bread crumbs - 1/3 c
  • ground beef
  • peppercorns - 6 item
  • bay leaf, crushed - 1 item
  • gingersnaps, crushed - 6 item

How to make sauerbraten meatballs:

Combine beef, egg, salt, pepper, bread crumbs and milk. Shape into tiny meatballs. Brown in butter, shaking pan occasionally to brown evenly. Mix water, vinegar, catsup, brown sugar, peppercorns, bay leaf, salt, raisins and gingersnap crumbs. When meat is browned, add sauce mixture. Bring to a boil. Cover skillet; lower heat and simmer 25 to 30 minutes. Stir gently several times while meat is simmering. Keep hot in a chafing dish and serve with toothpicks.

Recipe categories: Pasta, Ground beef, Beef.

Rating:
Sauerbraten meatballs
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT42M
Total Time: PT42M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, eggs, beaten, egg
You may be interested in these recipes:
More Pasta recipes
Similar recipes
Same ingredients
Pasta top recipes