Chicken or tuna casserole
Chicken or tuna casserole
Ingredients/Components
- stick margarine - 1 item
- cooked noodles - 8 oz
- can chicken or tuna - 1 item
- can Milnot or whole milk - 1 item
- Velveeta, cut in small pieces
How to make chicken or tuna casserole:
Mix and bake at 350° for 40 to 45 minutes.Recipe categories: Fish, Seafood, Poultry.
Rating:
Related ingredients:
flour, grated parmesan cheese, dijon mustard, cooked rice, red bell pepper, can pink salmon, krabmeat, small salmon fillets, skinless haddock or cod, salmon fillets with skin on
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