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Mechado

Mechado
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • soy sauce - 2 Tbsp
  • bay leaf - 1 item
  • salt and pepper - 1 item
  • peppercorns - 8 item
  • cloves garlic, crushed - 2 item
  • juice of 1 lemon
  • onion, sliced - 1 item
  • small can tomato sauce - 1 item
  • beef round - 2 lb
  • medium sized potatoes, cut in quarters - 2 item

How to make mechado:

Slice beef in serving pieces and brown in cooking oil. Set aside. In another pan, saute the garlic, onion and then tomato sauce. Add meat; cover and cook slowly on low heat, about 20 minutes. Add the lemon juice, soy sauce, peppercorns, potatoes, bay leaf and salt. Continue to cook a few more minutes, until the meat is tender.

Recipe categories: < 4 hours, Asian, Filipino.

Rating:
Mechado
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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