Funnel cake

Funnel cake



  • milk - 1 pt
  • flour - 1 item
  • baking powder - 1/2 tsp
  • pinch of salt - 1 item
  • lard - 1 item
  • beaten eggs - 2 item

How to make funnel cake:

Combine milk, salt, eggs, baking powder and enough flour to make a loose batter. Place lard in an iron skillet (enough to cover about 1-inch of dough). Heat and then begin pouring the batter through the funnel, beginning at the center of the pan and slowly pouring outward in a circular manner. Do not let the dough tangle the previously poured batter. When the cakes are light brown, remove them from the pan. Serve with maple syrup or jelly or powdered sugar.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Funnel cake
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT18M
Total Time: PT18M

Cause of complaint:

Related ingredients:
sugar, eggs, cool whip
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