Pork or chicken adobo
Pork or chicken adobo
Ingredients/Components
- water - 1 c
- vinegar - 1/4 c
- soy sauce - 1/2 c
- peppercorns - 1/4 Tbsp
- skinless chicken - 2 lb
- pieces bay leaves - 4 item
- pork, cut into 1/4-inch thick pieces - 2 lb
- cloves garlic, fresh cut in small pieces - 2 item
How to make pork or chicken adobo:
Salt and Accent sprinkle the meats. Mix all ingredients and boil until the sauce is almost gone. Cook on medium-high temperature until done.Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
pkg, slices white bread, medium tomatoes, chopped, 5 oz, grated sharp cheese, chopped spinach, to 20 cherry tomatoes, lipton vegetable soup mix, can lima butter beans, drained, popcorn, popped 1/2 c
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